![]() ![]() Proceed with the recipe when you’re ready! Marinate chicken only: Prepare the recipe through Step 2, then cover and let sit in the fridge for up to 24 hours.Then, store your cooked chicken thighs in an airtight container to reheat and eat during the week. Complete prep: Prepare the recipe from start to finish.There are a couple ways to save time by preparing all or part of this recipe ahead of time, if that’s your thing! Here are some options: How do you meal prep these Air Fryer Bone-In Crispy Chicken Thighs? The chicken skin is delicious, even if you aren’t someone who normally eats it.If you don’t care about crispy skin, you can use the liner to help with cleanup. I would not recommend using a basket liner for this recipe, as it will reduce air flow and the chicken skin won’t be as crispy.This is based on my experience with my Cosori XL 5.8 qt Air Fryer (affiliate link!). In general, bone-in chicken thighs take about 18-24 minutes in the air fryer at 380F, while boneless chicken thighs take about 12-13 minutes at 380F.Patting the chicken dry in the beginning is necessary for reducing moisture and helping the oil and seasonings stick to the chicken.Here are some things I noticed while testing this Air Fryer Bone-In Crispy Chicken Thighs recipe: Testing notes for Air Fryer Bone-In Crispy Chicken Thighs: When I photographed this recipe, I was out of chicken thighs and had to buy them from the store instead! I get a majority of my meat from ButcherBox – all organic, humanely raised, free-range chicken, 100% grass fed beef, and wild-caught seafood. If you’re looking for a boneless chicken thighs recipe, I recommend my Air Fryer Boneless BBQ Chicken Thighs instead. But yes, if you want to, you can use boneless thighs for this recipe. This recipe was specifically written for bone-in skin-on chicken thighs. Can I use boneless skinless chicken thighs instead of bone-in? I recommend using a meat thermometer for the most accurate measure of doneness. The exact time will depend on chicken starting temperature, size of chicken thighs, and your model of air fryer. How long does bone-in chicken take in the air fryer?īone-in skin-on chicken takes about 18-24 minutes total when cooked in the air fryer at 380F, based on my experience. If the chicken is done but you want a crisper skin, air fry for 2-3 more minutes. Use a meat thermometer so you know when the chicken reaches 165F. This will help the skin get the most air time and get as crispy as possible.Īir fry for 8-12 more minutes, checking after 8 minutes (total of 18-24 minutes cook time). Air fry for 10 minutes at 380F, then use tongs to flip over so the skin side is facing up. Once the chicken is fully coated, put the chicken thighs into the air fryer basket, skin side down. Then cover the chicken with all of the spice rub, again using your hands to thoroughly coat the chicken on both sides. Coat the chicken with oil, using your hands to rub the oil on both sides of the chicken. ![]() Mix up all the seasonings for the simple dry rub in a small bowl. This helps the oil and seasonings stick to the chicken, as well as helps the skin crisp up better. Next, use paper towels to pat the chicken dry as much as possible. If there’s lots of extra skin hanging over, I usually do cut some off. Remove the chicken from the packaging and inspect it to check for fatty portions or lots of extra skin.įeel free to cut or trim away any parts you don’t want to cook. The basic steps include: preparing and seasoning the chicken, then cooking it in the air fryer.įirst, grab a plate, cutting board or large bowl for the chicken. How do you make these Air Fryer Bone-In Crispy Chicken Thighs?ĭon’t be afraid of raw chicken! Making chicken thighs in your air fryer is quick and easy – you almost can’t mess it up.
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